Packed with all the flavors of Thanksgiving and Christmas, this will be a great addition to your holiday fare. Pumpkin, pecans, orange, cranberry, and of course ginger, all blend together for a tasty treat...
Author: Naomi Boyko
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Author: MelissaMC
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Author: Fiestaqueen
The moist muffins are perfect for the holidays, but are a treat anytime at my house.
Author: Sarah-May
After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring...
Author: Debbie Wind Bailey
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost...
Author: jstorment
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy...
Author: Chef V
This papaya bread tastes so buttery and comes out a lovely yellow color.
Author: Brittney Tun
My aunt's Irish soda bread which we all loved. Family from the County Cork.
Author: garnet62
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Author: desertdweller
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Author: Laura Owen
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come...
Author: TIFFANY REED
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Author: DULCINEA54935
This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to...
Author: Maria
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Author: Chef John
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Author: jen
A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.
Author: maddy03
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Author: Ann & Erin
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator,...
Author: Jane
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Author: Bren
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes...
Author: I'm nuts too
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you...
Author: Hypnotic Stunt Girl
Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.
Author: mary
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Author: Viva Stambaugh
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Author: VABOATWR
This is easy and quite healthy. Add some toasted nuts and flax seed for a bit more protein.
Author: lilmagggie
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which...
Author: FROSTH
These muffins have just about everything! Very healthy and YUMMY!
Author: Andrea
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins...
Author: kiku
Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Author: Dottie Worthington
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Author: MakeItHealthy
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or...
Author: Tammy Lynn
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Author: Rachel CM
This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!
Author: Noel P
Low-fat, low-cholesterol, high fiber, and they taste great!
Author: GMORRIS68
Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Author: Bratz
This is a very yummy recipe that I got out of a cookbook, changed some things and added some things to make it taste even more better. Our family likes these doughnuts. Hope you enjoy! Makes Lots!!!!
Author: lo
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Author: Monica
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of...
Author: BHYLER
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Author: LADYSLEW
Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)
Author: LauraF
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier...
Author: Chef John
Don't let the long ingredient list fool you - easy to prepare, whole grain, low-fat, and delicious!
Author: simplytater